In a small-sized mixing bowl, combine mayonnaise, lemon juice, and 1 tablespoon of the blackened seasoning. Mix well and store in the refrigerator until needed. Preheat a medium-sized sauté pain. carefully add the seasoned swordfish steaks to the pan. Cook swordfish steaks for 2-3 minutes on each side or until they’re completely done. Remove swordfish steaks from the pan and let them cool slightly on a paper towel.
Make sliders by evenly layering the tomato, lettuce and onion on each of the 4 rolls. Place the swordfish steaks on each of the rolls and top with the mayonnaise sauce and roll top. Garnish each of the swordfish sliders with the grape tomatoes on a toothpick.
Recipe courtesy Fresh from Florida