• 2 tablesppons light mayonnaise
  • 1/2 lemon, juiced
  • 2 tablespoons blackened seasoning
  • 4 (3oz) swordfish steaks, skinless
  • 4 leaves Romain lettuce
  • 1 large tomato, sliced
  • 1/2 small red onion, sliced
  • 4 small rolls, toasted
  • 4 grape tomatoes, for garnish
  • Oil for cooking


In a small-sized mixing bowl, combine mayonnaise, lemon juice, and 1 tablespoon of the blackened seasoning. Mix well and store in the refrigerator until needed. Preheat a medium-sized saut√© pain. carefully add the seasoned swordfish steaks to the pan. Cook swordfish steaks for 2-3 minutes on each side or until they’re completely done. Remove swordfish steaks from the pan and let them cool slightly on a paper towel.

Make sliders by evenly layering the tomato, lettuce and onion on each of the 4 rolls. Place the swordfish steaks on each of the rolls and top with the mayonnaise sauce and roll top. Garnish each of the swordfish sliders with the grape tomatoes on a toothpick.

Recipe courtesy Fresh from Florida